Seashore Fish Batter Mix

Crisp, golden and light! Our seasoned fish batter will bring out the best in your fresh seafood and vegetables.

150g

Preparation Instructions:

1. Preheat fry pan with oil (usually 1/2 full) to 350°F or medium high heat
2. Empty batter mix in a bowl
3. Dredge fresh fish in dry batter mix and set aside
4. Add 1 cup of beer or soda water and 1/2 cup water to the remaining dry batter mix
5. Mix in 2 eggs
6. Dip dry coated fish into the wet batter
7. Fry immediately 2 mins each side or until crispy.
8. Enjoy! Post your pictures and tag us!

One package of batter mix makes enough batter for 8 3oz portions